Directions:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
- Cook for 1 minute, then stir in the sliced bratwurst.
- Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
- Stir in the grape jelly, chili sauce, paprika, and black pepper.
- Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.05 Kcal (331 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 321.39mg | 13% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 7.6mg | 42% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.98 Kcal (234 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 227.61mg | 13% | |
| Potassium | 94.36mg | 3% | |
| Total Carbs | 7.85g | 4% | |
| Sugars | 4.55g | 26% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 24.7mg | 58% | |
| Iron | 5.4mg | 42% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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