Sweet-N-Hot Beer Bratwurst Skillet |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Found this on another site, posting here for safe keeping. Ingredients:
2 roasted red peppers, drained and chopped |
3/4 cup beer |
3/4 cup plus 2 tbsp beef broth |
1 (16 ounce) package bratwursts, sliced |
1 (16 ounce) package spicy bratwursts, sliced |
1 large sweet onion, cut into 1 inch pieces |
1/4 cup canned jalapeno pepper, slices |
1/4 cup grape jelly |
1/4 cup chili-garlic sauce |
1/2 teaspoon paprika |
1/2 teaspoon ground black pepper |
Directions:
1. Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
2. Cook for 1 minute, then stir in the sliced bratwurst.
3. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
4. Stir in the grape jelly, chili sauce, paprika, and black pepper.
5. Cook about 10 minutes longer until the sauce thickens slightly.
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