Sweet Multigrain Cornbread Recipe

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Sweet Multigrain Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients to form a smooth batter.
  3. Pour into a lightly oiled 8 X 8 pan and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.41 Kcal (1015 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 23.83mg 8%
Sodium 269.83mg 11%
Potassium 110.28mg 2%
Total Carbs 36g 12%
Sugars 11.53g 46%
Dietary Fiber 1.47g 6%
Protein 4.32g 9%
Iron 1.2mg 7%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 283.67 Kcal (1188 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 14%
Cholesterol 27.88mg 8%
Sodium 315.76mg 11%
Potassium 129.05mg 2%
Total Carbs 42.12g 12%
Sugars 13.5g 46%
Dietary Fiber 1.72g 6%
Protein 5.06g 9%
Iron 1.5mg 7%
Calcium 48.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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