Sweet & Moist Cornbread Recipe

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Sweet & Moist Cornbread
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Ingredients
9
Count
Nutrition
300
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 cup cornmeal
  • 1/2 tsp salt
  • 1 1/4 cups cream or 1 1/4 cups milk
  • 2 large eggs, beaten
  • 1/3 cup olive oil

Directions:

  1. Combine dry ingredients and medium bowl.
  2. Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
  3. Pour into a greased 8 inch pan.
  4. Bake at 350 for 35 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.12 Kcal (1257 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 50.5mg 17%
Sodium 539.65mg 22%
Potassium 223.17mg 5%
Total Carbs 31.73g 11%
Sugars 7.4g 30%
Dietary Fiber 2.45g 10%
Protein 4.66g 9%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 182.83 Kcal
% Daily Value*
Total Fat 20.31g 28%
Cholesterol 57.33mg 17%
Sodium 612.62mg 22%
Potassium 253.35mg 5%
Total Carbs 36.02g 11%
Sugars 8.4g 30%
Dietary Fiber 2.78g 10%
Protein 5.29g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 161.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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