Directions:
- Grease 8 square cake pan with butter.
- Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.
- Stir until mixture is smooth and creamy.
- Add rice crispies and peanuts (optional).
- Mix it all together.
- Spread the mixture evenly in the pan using a spatula.
- Place in the refigerator to harden and cool.
- Melt the stick of butter, either on the stove or in the microwave.
- Add the cocoa and powdered sugar and stir until creamy.
- Pour the icing evenly over the cereal mixture.
- Place in the refigerator to harden again.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 7% | |
| Sodium | 194.63mg | 8% | |
| Potassium | 410.1mg | 9% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 7% | |
| Sodium | 191.61mg | 8% | |
| Potassium | 403.74mg | 9% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 30.62g | 124% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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