Directions:
- In a large saucepan, combine the peanut butter, brown sugar, corn syrup and honey. Stir over medium heat until smooth. Remove from heat and stir in peanuts and vanilla. Gradually add cereal, stirring until well coated. Press evenly into a buttered 15 x 10 inchy jelly roll pan.
- In a double boiler or small heavy pan, melt chocolate and shortening together over low heat. Spread evenly over mixture in the pan. Chill until set. Cut into bars about 3 x 1 inch. Makes about 50 depending on how you cut them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 35.71mg | 1% | |
| Potassium | 90.82mg | 2% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.79g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.04 Kcal (1905 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 11% | |
|---|---|---|---|
| Sodium | 107.52mg | 1% | |
| Potassium | 273.46mg | 2% | |
| Total Carbs | 63.44g | 7% | |
| Sugars | 31.28g | 42% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 8.4g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 45.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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