Directions:
- Cook corn syrup, sugar and peanut butter in a saucepan until corn syrup and sugar are smooth.
- Pour rice krispies into a large bowl.
- Pour peanut butter mixture into the rice krispies bowl.
- Mix until all pieces are coated.
- Press into a greased 9 x 13 pan.
- Melt chocolate chips and butter in microwave.
- Pour over the top of the rice krispies.
- Put in fridge until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.05 Kcal (2726 kJ) | ||
| Calories from fat | 346.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 225.48mg | 9% | |
| Potassium | 342.03mg | 7% | |
| Total Carbs | 72.34g | 24% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 11.74g | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 59% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 14% | |
| Sodium | 74.76mg | 9% | |
| Potassium | 113.4mg | 7% | |
| Total Carbs | 23.98g | 24% | |
| Sugars | 15.88g | 192% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 3.89g | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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