Directions:
- Preheat oven to 400 degrees.
- Mix all ingredients together until all dry ingredients are moist.
- Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray - and pour in mixture.
- Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.22 Kcal (441 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 10% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 12% | |
| Sodium | 104.48mg | 2% | |
| Potassium | 161.76mg | 2% | |
| Total Carbs | 20.22g | 3% | |
| Sugars | 12.5g | 26% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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