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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy! Ingredients:
2 (8 1/2 ounce) boxes cornbread mix (jiffy) |
2 (15 ounce) cans cream-style corn |
0.5 (15 ounce) can whole kernel corn |
2 2/3 cups light sour cream |
1 cup sugar |
1/4 cup butter (1/2 stick) |
2 eggs |
1/8 cup milk |
Directions:
1. Preheat oven to 400 degrees.
2. Mix all ingredients together until all dry ingredients are moist.
3. Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray - and pour in mixture.
4. Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
5. Enjoy!
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