Directions:
- Wash chicken, leave whole, and set in crock pot
- Mix the honey, yogurt, and Worcester sauce together in a bowl.
- Pour and rub the mix all over the chicken including the back and cavity.
- Sprinkle the salt and pepper (or your favorite seasonings) on the chicken. Put some seasoning in the cavity too.
- Wash and tear the fresh basil, and stuff some in the cavity. Place some on top of the chicken, as well as between wings and legs.
- Place in crock pot, and cook for 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.72 Kcal (1694 kJ) | ||
| Calories from fat | 236.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 157.34mg | 52% | |
| Sodium | 160.97mg | 7% | |
| Potassium | 369.82mg | 8% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 8.2g | 33% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 123.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 40% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 52% | |
| Sodium | 84.35mg | 7% | |
| Potassium | 193.78mg | 8% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 4.3g | 33% | |
| Protein | 16.5g | 63% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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