Directions:
- Dissolve yeast in warm water.
- Add oil and egg.
- Add to dry ingrdients and mix well into a soft kneadble dough
- Add raisns and knead well. until smooth and elastic
- Allow to to rise once double in bulk.( in a greased bowl, covered in a warm place )
- Punch down lightly and press out or roll out to fit a greased jellyroll
- Or baking pan.
- Press fingers t dough lightly here and there to form a little depression
- Drizzle with oil if desired
- Sprinkle with sugar and cinnamon.
- Bake at 375 for 25 to 30 minutes or cooked and golden
- Note: halved seedless purple grapes are also a nice sweet topping addition to the recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.1 Kcal (2458 kJ) | ||
| Calories from fat | 192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1687.64mg | 70% | |
| Potassium | 221.01mg | 5% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 33% | |
|---|---|---|---|
| Cholesterol | 8mg | 5% | |
| Sodium | 824.55mg | 70% | |
| Potassium | 107.98mg | 5% | |
| Total Carbs | 43.98g | 30% | |
| Sugars | 4.31g | 35% | |
| Dietary Fiber | 4.33g | 35% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 28% | |
| Calcium | 113.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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