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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Focaccia can be sweet and topped with stuff other than savory. Egg in the dough helps ccreate a more richer dough Ingredients:
dough |
2 1/2 c water |
1 pk yeast |
1/4 c oil ( olive ) |
1 egg |
5 c flour |
3/4 c sugar |
pinch salt |
1/2 c raisins ( dark, gold or a mixture ) |
topping |
sugar/cinnamon as desired |
optional: halved seedles purple grapes |
optional: drizzles of fruity light olive oil |
Directions:
1. Dissolve yeast in warm water.
2. add oil and egg.
3. add to dry ingrdients and mix well into a soft kneadble dough
4. Add raisns and knead well. until smooth and elastic
5. Allow to to rise once double in bulk.( in a greased bowl, covered in a warm place )
6. Punch down lightly and press out or roll out to fit a greased jellyroll
7. or baking pan.
8. Press fingers t dough lightly here and there to form a little depression
9. Drizzle with oil if desired
10. Sprinkle with sugar and cinnamon.
11. Bake at 375 for 25 to 30 minutes or cooked and golden
12. Note: halved seedless purple grapes are also a nice sweet topping addition to the recipe
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