Directions:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 511.46mg | 21% | |
| Potassium | 122.25mg | 3% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.66g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 24% | |
| Sodium | 549.89mg | 21% | |
| Potassium | 131.44mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 6.06g | 23% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.09g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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