Sweet Crepes (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 5 |
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Ingredients:
3/4 cup all-purpose flour |
1 teaspoons salt |
1 cup milk (preferably whole) |
2 eggs |
2 tablespoons sugar |
1 tablespoon melted butter, plus more for cooking crepes |
1/2 teaspoon vanilla extract |
jam |
honey |
sugar |
chocolate hazelnut spread (recommended: nutella) |
peanut butter |
sliced bananas |
Directions:
1. Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
2. Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
3. Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
4. Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
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