Directions:
- Pour the lemon juice in a large glass jar then add the spices & 1 tablespoon of sea salt.
- Slice the lemon 5 times, from top to bottom, leaving 1/2 inch at both ends. Squeeze open each slit & add a generous amount of sea salt into each opening. Gently reshape the fruit when you are done. Repeat for each lemon.
- Pack the lemons into the jar, pressing them down to release their juices & to make room for the remaining lemons. Add any remaining salt to the jar. Cover the lemons the rest of the way with water then seal with a lid, leaving some air space at the top.
- Let ripen for at least 30 days in a warm place. Shake the jar a couple times a week to distribute the salt & spices.
- Preserved lemons do not need to be refrigerated & will keep up to a year. The pickling juice may be used 2 or 3 times over a year's time, simply add any unused rinds to the jar after sprinkling with salt.
- To use: Rinse with running water then remove & disregard the pulp (optional, my husband likes the pulp).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16620.19 Kcal (69585 kJ) | ||
| Calories from fat | 7300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 811.16g | 1248% | |
|---|---|---|---|
| Cholesterol | 386.27mg | 129% | |
| Sodium | 22275.95mg | 928% | |
| Potassium | 44.28mg | 1% | |
| Total Carbs | 2166.51g | 722% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 347.64g | 1391% | |
| Protein | 386.27g | 773% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 6709.24 Kcal (28090 kJ) | ||
| Calories from fat | 2947.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.45g | 1248% | |
|---|---|---|---|
| Cholesterol | 155.93mg | 129% | |
| Sodium | 8992.35mg | 928% | |
| Potassium | 17.88mg | 1% | |
| Total Carbs | 874.58g | 722% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 140.34g | 1391% | |
| Protein | 155.93g | 773% | |
| Vitamin C | 6.3mg | 26% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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