Directions:
- Beat egg yolks; add lemon juice, rind and 1/2 cup sugar and cook in a double boiler until it thickens.
- Dissolve the lemon gelatin in 1/2 cup hot water or soften the granulated gelatin in 1/4 cup cold water for five minutes, then dissolve in 1/4 cup boiling water.
- Add dissolved gelatin to first mixture as soon as it has cooked until thickened.; mix well and cool until it begins to congeal.
- Lightly butter an 8 square pan and coat bottom and sides with vanilla wafer crumbs.
- Beat with an whisk.
- Whip the cream until soft peaks form.
- Beat egg whites until frothy and add remaining 1/2 cup sugar a tablespoon at a time, beating well between additions.
- Fold carefully into gelatin mixture along with the whipped cream.
- Pour into prepared pan and cover with a light sprinkling of the crumbs.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 139.13mg | 6% | |
| Potassium | 83.99mg | 2% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 27% | |
|---|---|---|---|
| Cholesterol | 129.92mg | 55% | |
| Sodium | 110.55mg | 6% | |
| Potassium | 66.74mg | 2% | |
| Total Carbs | 17.76g | 7% | |
| Sugars | 15.8g | 80% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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