Directions:
- Preheat oven to 375°F Butter a 12-cup nonstick muffin pan or line with paper liners.
- In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
- In a large bowl, combine flour, baking powder, baking soda and salt. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
- Spoon enough batter into prepared muffin pan to fill cups just under half full.
- Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
- COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.01 Kcal (2236 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 302.42mg | 13% | |
| Potassium | 458.22mg | 10% | |
| Total Carbs | 95.51g | 32% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.09 Kcal (1014 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 19% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 21% | |
| Sodium | 137.1mg | 13% | |
| Potassium | 207.73mg | 10% | |
| Total Carbs | 43.3g | 32% | |
| Sugars | 17.85g | 157% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 4.67g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 94.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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