Sweet Cornmeal Surprise Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Perfectly tote-able and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of milk and some fresh fruit. Ingredients:
3/4 cup cornmeal |
1 1/4 cups milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup granulated sugar |
1 egg |
1/2 cup plain yogurt (not fat free) |
1/4 cup butter, melted |
1 teaspoon vanilla |
1/4 cup berry jam, divided |
Directions:
1. Preheat oven to 375°F Butter a 12-cup nonstick muffin pan or line with paper liners.
2. In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
3. In a large bowl, combine flour, baking powder, baking soda and salt. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
4. Spoon enough batter into prepared muffin pan to fill cups just under half full.
5. Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
6. COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.
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