Directions:
- Preheat oven to 400 degrees.
- Grease 12 muffin cups or line with paper liners; set aside.
- Combine dry ingredients (including orange peel) in medium bowl.
- Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
- Spoon batter into prepared cups, filling each cup 1/2 full.
- Bake 18 to 20 minutes, until golden brown.
- Let cool in pan on wire rack 5 minutes.
- Remove from pan.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 108.64mg | 5% | |
| Potassium | 148.02mg | 3% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 7% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 8% | |
| Sodium | 224.2mg | 5% | |
| Potassium | 305.47mg | 3% | |
| Total Carbs | 37.22g | 6% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.8g | 6% | |
| Vitamin C | 17mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 97.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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