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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an adaptation of a recipe I saw in a magazine somewhere. We like our cornbread sweet and have tried many recipes before we found this one. Ingredients:
2 cups flour |
1 cup cornmeal |
3/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 cup buttermilk |
1/3 cup vegetable oil |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Heat oven to 375.
2. Spray loaf or muffin pans.
3. Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
4. Make a well in the flour and whisk in buttermilk.
5. Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
6. Whisk just until moistened.
7. Can add fresh or frozen blueberries if desired.
8. Bake at 375 for 25-30 minutes.
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