Sweet Corn Tamale Recipe

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Sweet Corn Tamale
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick vegetable oil spray.
  2. Whisk first 4 ingredients to blend in large bowl. Mix in cottage cheese, then corn and green onions. Beat whites until stiff but not dry in another large bowl. Fold whites into cornmeal mixture in 2 additions.
  3. Transfer batter to prepared pan. Bake until top is golden and feels firm in center, approximately 50 minutes. Let stand 10 minutes.
  4. Boil stewed tomatoes in heavy medium saucepan over medium-high heat until reduced to sauce consistency, approximately 10 minutes.
  5. Cut pie into squares. Spoon tomato sauce over and serve.
  6. Per serving: calories, 170; fat, 1 g; sodium, 752 mg; cholesterol, 4 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.4 Kcal (609 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 3.97mg 1%
Sodium 372.78mg 16%
Potassium 588.69mg 13%
Total Carbs 26.09g 9%
Sugars 9.61g 38%
Dietary Fiber 2.22g 9%
Protein 9.78g 20%
Vitamin C 15mg 25%
Iron 0.7mg 4%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 71.65 Kcal (300 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 1.96mg 1%
Sodium 183.71mg 16%
Potassium 290.11mg 13%
Total Carbs 12.86g 9%
Sugars 4.74g 38%
Dietary Fiber 1.1g 9%
Protein 4.82g 20%
Vitamin C 7.4mg 25%
Iron 0.3mg 4%
Calcium 71.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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