Directions:
- Preheat oven to 375°F. Melt butter in heavy medium skillet over medium-low heat. Add corn and sauté 5 minutes. Add green onions and celery leaves and toss to heat through. Remove from heat.
- Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and half, stirring until mixture is smooth; add corn mixture.
- Unfold crusts on work surface and press out fold lines. Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over; pinch edges together to seal and crimp decoratively. Cut several slits in top of crust to allow steam to escape.
- Bake pie until filling is puffed and golden, about 45 minutes. Let stand 15 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.18 Kcal (2253 kJ) | ||
| Calories from fat | 302.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 133.27mg | 44% | |
| Sodium | 481.91mg | 20% | |
| Potassium | 345.42mg | 7% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 52% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 44% | |
| Sodium | 214.41mg | 20% | |
| Potassium | 153.68mg | 7% | |
| Total Carbs | 21.41g | 16% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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