Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, melted butter, milk, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
- Place 12 paper muffin cup liners in muffin cups. Divide the batter evenly among cups. Sprinkle batter evenly with turbinado sugar, if desired. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.46 Kcal (9330 kJ) | ||
| Calories from fat | 529.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 317.86mg | 106% | |
| Sodium | 834.88mg | 35% | |
| Potassium | 1949.17mg | 41% | |
| Total Carbs | 393.55g | 131% | |
| Sugars | 199.21g | 797% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 851.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 303.51 Kcal (1271 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 90% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 106% | |
| Sodium | 113.71mg | 35% | |
| Potassium | 265.47mg | 41% | |
| Total Carbs | 53.6g | 131% | |
| Sugars | 27.13g | 797% | |
| Dietary Fiber | 1.37g | 40% | |
| Protein | 5.44g | 80% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 31% | |
| Calcium | 116mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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