Make flans: Preheat oven to 350°F.
Cook corn in a pot of boiling water until tender, about 5 minutes. Drain and cool.
Cut off kernels with a sharp knife into a bowl, scraping ears. Reserve 3/4 cup for relish and purée remainder in a blender with milk until smooth. Force corn purée through a fine sieve into a bowl, discarding skins.
Whisk together eggs, salt, and cayenne until blended and whisk in corn purée.
Pour flan mixture into lightly oiled ramekins and bake in a hot-water bath just until set, about 40 minutes.
Remove ramekins from water bath and cool on a rack. Chill until cold, about 2 hours.
Make relish: Stir together corn, tomatoes, onion, and basil. Stir in oil and vinegar and season with salt and pepper.
Run a thin knife around edge of each flan, then invert flans onto plates. Spoon relish over them.
Cooks' notes: ·Flans and reserved corn for relish may be chilled, covered, up to 1 day.
Each serving contains about 146 calories and 6 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.96 Kcal (615 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	93.82mg	31%
Sodium	354.61mg	15%
Potassium	336.69mg	7%
Total Carbs	19.3g	6%
Sugars	7.37g	29%
Dietary Fiber	2.49g	10%
Protein	6.84g	14%
Vitamin C	6.5mg	11%
Iron	1.2mg	7%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	86.87 Kcal (364 kJ)
Calories from fat	30.09 Kcal
		% Daily Value*
Total Fat	3.34g	9%
Cholesterol	55.46mg	31%
Sodium	209.61mg	15%
Potassium	199.02mg	7%
Total Carbs	11.41g	6%
Sugars	4.36g	29%
Dietary Fiber	1.47g	10%
Protein	4.04g	14%
Vitamin C	3.9mg	11%
Iron	0.7mg	7%
Calcium	42.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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