Directions:
- Preheat oven to 350 degrees F.
- Spray an 8 X 8 Pyrex baking pan with no-stick spray and set aside.
- Beat the butter and shortening together (using an electric mixer) until fluffy.
- Gradually beat the instant masa into the butter mixture, then beat in the water.
- Add the chopped corn kernels to the masa mixture.
- In a large bowl, combine the cornmeal, sugar, cream, baking powder and salt.
- Add the masa mixture to the cornmeal mixture and stir well to combine.
- Spoon the dough into the prepared pan, cover pan with foil and bake 40-50 minutes until the sweet corn cake is firm.
- Remove pan to a wire rack to cool 15 minutes before serving.
- Serve with a cookie dough scoop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.61 Kcal (36 kJ) | ||
| Calories from fat | 5.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 4.23mg | 0% | |
| Potassium | 2.18mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.04 Kcal (1369 kJ) | ||
| Calories from fat | 199.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 1% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 0% | |
| Sodium | 160.79mg | 0% | |
| Potassium | 82.85mg | 0% | |
| Total Carbs | 31.26g | 0% | |
| Sugars | 13.48g | 1% | |
| Dietary Fiber | 1.71g | 0% | |
| Protein | 2.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 36mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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