Sweet Corn Cake Recipe

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Sweet Corn Cake
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Ingredients
7
Count
Nutrition
144
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 9x13 pan with non-stick spray.
  3. Combine all ingredients in a large mixing bowl.
  4. Spread evenly in pan.
  5. Bake at 350F for 40-45 minutes. Cake will be set , but still soft and moist.
  6. Allow to rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.04 Kcal (603 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 56.23mg 19%
Sodium 40.77mg 2%
Potassium 48.65mg 1%
Total Carbs 3.98g 1%
Sugars 1.39g 6%
Dietary Fiber 0.12g 0%
Protein 1.61g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 356.74 Kcal (1494 kJ)
Calories from fat 309.24 Kcal
% Daily Value*
Total Fat 34.36g 21%
Cholesterol 139.25mg 19%
Sodium 100.96mg 2%
Potassium 120.48mg 1%
Total Carbs 9.85g 1%
Sugars 3.45g 6%
Dietary Fiber 0.29g 0%
Protein 4g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 5%
Iron 0.4mg 1%
Calcium 75.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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