Directions:
- 1. Preheat oven to 180°C (350°F). Grease 10 inch square baking pan.
- 2. Separate egg whites from the yolks. Mixx egg yolks with oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in corn meal and semolina flour.
- 3. Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.
- 4. Pour the mixture into greased 10 inch square cake pan. Sprinkle 4 tbsp sugar all over the surface of the mixture.
- 5. Bake for about 40-45 minutes until golden and the top is caramelized. You can also make sure that is done by inserting a toothpick in the center and comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.92 Kcal (1741 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 75.98mg | 3% | |
| Potassium | 333.25mg | 7% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 229.36 Kcal (960 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 44% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 35% | |
| Sodium | 41.9mg | 3% | |
| Potassium | 183.77mg | 7% | |
| Total Carbs | 18.72g | 11% | |
| Sugars | 8.11g | 59% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 4.27g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 103.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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