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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
500 g plain yogurt |
3 large eggs |
8 tbsp sugar |
150 ml oil |
2 tsp baking powder |
1 tsp vanilla extract |
1 lemon finely grated zest |
13 tbsp corn meal |
2 tbsp semolina flour |
garnish- 4 tbsp sugar |
Directions:
1. 1. Preheat oven to 180°C (350°F). Grease 10 inch square baking pan.
2. 2. Separate egg whites from the yolks. Mixx egg yolks with oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in corn meal and semolina flour.
3. 3. Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.
4. 4. Pour the mixture into greased 10 inch square cake pan. Sprinkle 4 tbsp sugar all over the surface of the mixture.
5. 5. Bake for about 40-45 minutes until golden and the top is caramelized. You can also make sure that is done by inserting a toothpick in the center and comes out clean.
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