Sweet Chocolate Cream Cheese Brownies Dated 1966 Recipe

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Sweet Chocolate Cream Cheese Brownies Dated 1966
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Ingredients
11
Count
Nutrition
287
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt chocolate and butter in double boiler until melted then stir sugar into melted chocolate.
  2. Stir in eggs and vanilla until completely mixed then mix in flour until blended and stir in nuts.
  3. Spread in square pan then in same bowl mix cream cheese, sugar, egg and flour until smooth.
  4. Spoon over brownie mixture and swirl with knife to marbleize.
  5. Bake at 350 for 35 minutes then cool in pan and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.7 Kcal (1200 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 61.48mg 20%
Sodium 48.4mg 2%
Potassium 105.68mg 2%
Total Carbs 28.7g 10%
Sugars 22.21g 89%
Dietary Fiber 1.63g 7%
Protein 3.99g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 27mg 3%
Amount Per 100 g
Calories 425.6 Kcal (1782 kJ)
Calories from fat 249.98 Kcal
% Daily Value*
Total Fat 27.78g 29%
Cholesterol 91.27mg 20%
Sodium 71.85mg 2%
Potassium 156.88mg 2%
Total Carbs 42.61g 10%
Sugars 32.97g 89%
Dietary Fiber 2.42g 7%
Protein 5.93g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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