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Sweet Chile Brownies (Sandra Lee) Recipe

Sweet Chile Brownies (Sandra Lee) Recipe

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Ingredients:

Serving

1 box (18.3-oz) fudge brownie mix , betty crocker
2/3 cup vegetable oil
2 eggs
1/4 cup chocolate milk , nestle
3 tbsp chili powder
2 tbsp chopped canned jalapenos
1 tsp ground cinnamon
powdered sugar , domino

Directions:

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.7 Kcal (535 kJ)
Calories from fat	120.4 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	27.81mg	9%
Sodium	70.16mg	3%
Potassium	61.31mg	1%
Total Carbs	2.18g	1%
Sugars	0.89g	4%
Dietary Fiber	0.86g	3%
Protein	1.41g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	406.99 Kcal (1704 kJ)
Calories from fat	383.71 Kcal
		% Daily Value*
Total Fat	42.63g	21%
Cholesterol	88.63mg	9%
Sodium	223.61mg	3%
Potassium	195.39mg	1%
Total Carbs	6.94g	1%
Sugars	2.84g	4%
Dietary Fiber	2.73g	3%
Protein	4.5g	3%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	58.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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