Sweet Cherry Slushy Cups (Bobby Flay) Recipe

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Sweet Cherry Slushy Cups (Bobby Flay)
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Ingredients
6
Count
Nutrition
105
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
  2. Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
  3. Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.61 Kcal (438 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 20.25mg 1%
Potassium 88mg 2%
Total Carbs 13.97g 5%
Sugars 12.33g 49%
Dietary Fiber 0.69g 3%
Protein 0.65g 1%
Vitamin C 2.6mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 25.07 Kcal (105 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 9%
Cholesterol 4.93mg 7%
Sodium 4.85mg 1%
Potassium 21.09mg 2%
Total Carbs 3.35g 5%
Sugars 2.95g 49%
Dietary Fiber 0.17g 3%
Protein 0.15g 1%
Vitamin C 0.6mg 4%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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