Directions:
- Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
- Remove half of the berries and mash with fork until pureed.
- Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
- Fold in the white chocolate and strained puree and chill for 1 hour.
- Layer goblets with berry cream mixture and whole macerated berries.
- Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 38.63mg | 2% | |
| Potassium | 337.13mg | 7% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 37.16g | 149% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 84.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 31% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 16% | |
| Sodium | 17.89mg | 2% | |
| Potassium | 156.19mg | 7% | |
| Total Carbs | 21.09g | 15% | |
| Sugars | 17.21g | 149% | |
| Dietary Fiber | 3.34g | 29% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 14.3mg | 51% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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