Directions:
- In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
- Remove from heat, whisk in the vanilla and set aside to cool.
- Beat the cream cheese and confectioner's sugar for 1 minute.
- Slowly beat in the cooled butter mixture and beat again for another minute.
- Stir in the chocolate chips and nuts, if using.
- Pour into a serving bowl and refrigerate.
- Garnish with additional chocolate chips or nuts, if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.93 Kcal (385 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 17.95mg | 0% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.38g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.56 Kcal (2117 kJ) | ||
| Calories from fat | 310.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 10% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 3% | |
| Sodium | 21.78mg | 0% | |
| Potassium | 98.72mg | 0% | |
| Total Carbs | 54.79g | 3% | |
| Sugars | 48.89g | 36% | |
| Dietary Fiber | 1.99g | 1% | |
| Protein | 2.11g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 21.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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