Chocolate Chip Cookie Dough Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup butter
1/3 cup brown sugar
1 tsp vanilla extract
1 (8 oz) package cream cheese
1/2 cup confectioners' sugar
3/4 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)

Directions:

In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
Remove from heat, whisk in the vanilla and set aside to cool.
Beat the cream cheese and confectioner's sugar for 1 minute.
Slowly beat in the cooled butter mixture and beat again for another minute.
Stir in the chocolate chips and nuts, if using.
Pour into a serving bowl and refrigerate.
Garnish with additional chocolate chips or nuts, if you choose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.93 Kcal (385 kJ)
Calories from fat	56.45 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	8.6mg	3%
Sodium	3.96mg	0%
Potassium	17.95mg	0%
Total Carbs	9.96g	3%
Sugars	8.89g	36%
Dietary Fiber	0.36g	1%
Protein	0.38g	1%
Iron	0.5mg	3%
Calcium	4mg	0%

Amount Per 100 g
Calories	505.56 Kcal (2117 kJ)
Calories from fat	310.43 Kcal
		% Daily Value*
Total Fat	34.49g	10%
Cholesterol	47.3mg	3%
Sodium	21.78mg	0%
Potassium	98.72mg	0%
Total Carbs	54.79g	3%
Sugars	48.89g	36%
Dietary Fiber	1.99g	1%
Protein	2.11g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	1%
Iron	2.7mg	3%
Calcium	21.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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