Pecan Pound Cake Recipe

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Ingredients

Count

Nutrition

6522

Calories

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Ingredients:

Serving

1 1/2 cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 tsp vanilla extract
1 tsp butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting

Directions:

Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6521.63 Kcal (27305 kJ)
Calories from fat	4278.5 Kcal
		% Daily Value*
Total Fat	475.39g	731%
Cholesterol	1550.48mg	517%
Sodium	362.99mg	15%
Potassium	1668.2mg	35%
Total Carbs	525.02g	175%
Sugars	303.18g	1213%
Dietary Fiber	28.79g	115%
Protein	80.67g	161%
Vitamin C	2.4mg	4%
Vitamin A	3.4mg	114%
Iron	14mg	78%
Calcium	415.6mg	42%

Amount Per 100 g
Calories	482.92 Kcal (2022 kJ)
Calories from fat	316.82 Kcal
		% Daily Value*
Total Fat	35.2g	731%
Cholesterol	114.81mg	517%
Sodium	26.88mg	15%
Potassium	123.53mg	35%
Total Carbs	38.88g	175%
Sugars	22.45g	1213%
Dietary Fiber	2.13g	115%
Protein	5.97g	161%
Vitamin C	0.2mg	4%
Vitamin A	0.3mg	114%
Iron	1mg	78%
Calcium	30.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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