Directions:
- Preheat oven to 325 degrees F. Oil and flour a 9-inch square baking pan.
- Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla extract; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick. Spread half of batter in prepared baking pan.
- Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top. Bake for 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
- Makes 16 servings.
- Chocolate Chip variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 81.07mg | 3% | |
| Potassium | 101.17mg | 2% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.83 Kcal (1733 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 20% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 7% | |
| Sodium | 205.32mg | 3% | |
| Potassium | 256.23mg | 2% | |
| Total Carbs | 26.71g | 4% | |
| Sugars | 3.68g | 6% | |
| Dietary Fiber | 2.93g | 5% | |
| Protein | 6.53g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 62.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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