Directions:
- Crust and Topping:.
- Mix ingredients until crumbly.
- Spread on cookie sheet and bake 375 for 15-20 minute until golden browned, stirring once while baking.
- Reserve 1/2 cup of the crumbs for topping and press the remaining in the bottom of pie dish.
- Filling:.
- Blend 1st three ingredints until smooth.
- Spread over crust.
- Fold pie filling into whipped cream and spoon over the cream cheese layer. Sprinkle with remaining crumbs.
- Chill 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.19 Kcal (9547 kJ) | ||
| Calories from fat | 1105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.81g | 189% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 2571.82mg | 107% | |
| Potassium | 2370.85mg | 50% | |
| Total Carbs | 279.61g | 93% | |
| Sugars | 120.04g | 480% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 403.72 Kcal (1690 kJ) | ||
| Calories from fat | 195.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 189% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 21% | |
| Sodium | 455.35mg | 107% | |
| Potassium | 419.77mg | 50% | |
| Total Carbs | 49.51g | 93% | |
| Sugars | 21.25g | 480% | |
| Dietary Fiber | 1.81g | 41% | |
| Protein | 4.63g | 52% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 32% | |
| Calcium | 49.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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