Directions:
- Thoroughly mix cream cheese, vanilla and powdered sugar until creamy.
- Add cherry pie filling with mixer.
- Fold in whipped topping and pour into pie crust.
- Refrigerate for at least two hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.46 Kcal (4993 kJ) | ||
| Calories from fat | 520.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.82g | 89% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 1334.92mg | 56% | |
| Potassium | 2507.4mg | 53% | |
| Total Carbs | 159.09g | 53% | |
| Sugars | 93.07g | 372% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.35g | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 479.64 Kcal (2008 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 89% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 2% | |
| Sodium | 536.94mg | 56% | |
| Potassium | 1008.55mg | 53% | |
| Total Carbs | 63.99g | 53% | |
| Sugars | 37.43g | 372% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.97g | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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