Directions:
- Melt butter and oil in a large saute pan over med-low heat;stir in onion,sugar and salt. Cover and sweat 20 mins,stirring occasionally.
- Uncover pan and continue to cook,stirring frequently,until onion is golden.,15 mins
- Deglaze with brandy and cook till the liquid has evaporated. Store in frig. up to 1 week or freezer up to 1 mo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.55 Kcal (304 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 4.77mg | 0% | |
| Potassium | 168.25mg | 4% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 139.74mg | 4% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 4.33g | 21% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.7mg | 13% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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