Directions:
- Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
- Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5131.89 Kcal (21486 kJ) | ||
| Calories from fat | 1362.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.42g | 233% | |
|---|---|---|---|
| Sodium | 12865.14mg | 536% | |
| Potassium | 1342.41mg | 29% | |
| Total Carbs | 912.17g | 304% | |
| Sugars | 445.73g | 1783% | |
| Dietary Fiber | 37.07g | 148% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 117.9mg | 197% | |
| Iron | 18.2mg | 101% | |
| Calcium | 607.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 233% | |
|---|---|---|---|
| Sodium | 641.82mg | 536% | |
| Potassium | 66.97mg | 29% | |
| Total Carbs | 45.51g | 304% | |
| Sugars | 22.24g | 1783% | |
| Dietary Fiber | 1.85g | 148% | |
| Protein | 2.32g | 93% | |
| Vitamin C | 5.9mg | 197% | |
| Iron | 0.9mg | 101% | |
| Calcium | 30.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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