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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Stagecoach Inn Bed and Breakfast, Cedarburg, Wisconsin Ingredients:
1 cup sugar |
1 cup sour cream |
1/2 cup all-purpose flour |
1 egg |
2 teaspoons vanilla extract |
8 granny smith apples, peeled, cored, and sliced |
1 (9 inch) deep dish pie shells (unbaked) |
1/2 cup unsalted butter |
1 1/2 cups chopped walnut pieces |
1/2 cup sugar |
3/4 cup all-purpose flour |
1 tablespoon ground cinnamon |
1/2 cup packed brown sugar |
Directions:
1. Preheat oven to 400°.
2. In a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth.
3. Fold in the apples; pour filling into the pie shell.
4. Bake pie for 45 minutes (cover crust edges with foil if begin to get too brown).
5. Meanwhile, mix the topping ingredients together; set aside.
6. Remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.
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