Sweet and Tangy Marinade Recipe

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Ingredients:

Serving

1 cup soy sauce
1 cup apple cider vinegar
1 cup lemon juice
1 very ripe orange
1 tbsp lemon pepper
1 tbsp minced garlic , less if you don'tsp like garlic
1 tbsp brownulated sugar
crushed red pepper flakes ( not more than 1 tbsp)

Directions:

In a large mixing bowl, crush the orange and put all of the pulp with the juice.
Mix all of the other ingredients with the orange; blend well.
Place meat or items to be marinated into a 1 gallon freezer bag.
Pour marinade over the top, squeeze out the air.
Marinate for at least 2 hours in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.08 Kcal (247 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	1.18mg	0%
Sodium	2708.27mg	113%
Potassium	188.7mg	4%
Total Carbs	9.83g	3%
Sugars	5.16g	21%
Dietary Fiber	0.94g	4%
Protein	6.1g	12%
Vitamin C	27.9mg	46%
Iron	1mg	5%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	37.68 Kcal (158 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.76mg	0%
Sodium	1727.27mg	113%
Potassium	120.35mg	4%
Total Carbs	6.27g	3%
Sugars	3.29g	21%
Dietary Fiber	0.6g	4%
Protein	3.89g	12%
Vitamin C	17.8mg	46%
Iron	0.6mg	5%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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