Sweet and Tangy Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack! Ingredients:
3 small cucumbers, thinly sliced |
1 teaspoon salt |
1 tomato, seeded and thinly sliced |
1 small red onion, thinly sliced |
1/4 cup cider vinegar |
1 1/2 teaspoons grapeseed oil |
1 1/2 teaspoons honey |
1 tablespoon reduced-fat sour cream |
1/4 teaspoon celery seed |
1/4 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried dill weed |
1/2 teaspoon white sugar |
1 pinch cayenne pepper |
Directions:
1. Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
2. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
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