Directions:
- Turn crock pot to High.
- Add frozen meatballs.
- Combine sauce ingredients; add additional cayenne if you like it hotter.
- Pour over meatballs.
- Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.68 Kcal (1786 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Sodium | 940.64mg | 39% | |
| Potassium | 266.43mg | 6% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3mg | 16% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 31% | |
|---|---|---|---|
| Sodium | 486.24mg | 39% | |
| Potassium | 137.73mg | 6% | |
| Total Carbs | 15.94g | 10% | |
| Sugars | 3.79g | 29% | |
| Dietary Fiber | 4.02g | 31% | |
| Protein | 15.41g | 60% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.5mg | 16% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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