Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. Mix together eggs, soup mix, bread crumbs, cranberries, and parsley.
  2. Add beef and work mixture into beef with hands until well combined.
  3. Shape in to 1 inch balls; place in a baking dish.
  4. Bake at 450 degrees for 10 minutes.
  5. Combine sauce ingredients in a saucepan and heat on medium heat until bubbly.
  6. You may combine the meatballs and sauce in a bowl and serve or you can put the meatballs and sauce in a slow cooker, set on LOW, and serve from that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.28 Kcal (1098 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 54.66mg 18%
Sodium 487.77mg 20%
Potassium 89.15mg 2%
Total Carbs 34.06g 11%
Sugars 10.14g 41%
Dietary Fiber 2.21g 9%
Protein 5.66g 11%
Vitamin C 9.2mg 15%
Iron 1.3mg 7%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 267.39 Kcal (1120 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 55.73mg 18%
Sodium 497.29mg 20%
Potassium 90.89mg 2%
Total Carbs 34.72g 11%
Sugars 10.34g 41%
Dietary Fiber 2.25g 9%
Protein 5.77g 11%
Vitamin C 9.4mg 15%
Iron 1.3mg 7%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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