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Sweet and Spicy Coleslaw (Patrick and Gina Neely) Recipe

Sweet and Spicy Coleslaw (Patrick and Gina Neely) Recipe

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Sweet and Spicy Coleslaw (Patrick and Gina Neely)

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Ingredients:

Serving

2 lb green cabbage ( about 1 small or 1/2 large cabbage)
4 carrots
1 medium onion
1/2 cup mayonnaise
1/4 cup mustard
2 tsp apple cider vinegar
1 cup sugar
freshly ground black pepper 1/2 tsp cayenne pepper
kosher salt

Directions:

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
Photograph by Andrew McCaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.33 Kcal (1136 kJ)
Calories from fat	127.49 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	7.7mg	3%
Sodium	290.58mg	12%
Potassium	432.27mg	9%
Total Carbs	35.49g	12%
Sugars	27.37g	109%
Dietary Fiber	6.43g	26%
Protein	2.7g	5%
Vitamin C	59.9mg	100%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	104.14 Kcal (436 kJ)
Calories from fat	48.93 Kcal
		% Daily Value*
Total Fat	5.44g	22%
Cholesterol	2.96mg	3%
Sodium	111.53mg	12%
Potassium	165.91mg	9%
Total Carbs	13.62g	12%
Sugars	10.51g	109%
Dietary Fiber	2.47g	26%
Protein	1.04g	5%
Vitamin C	23mg	100%
Vitamin A	0.2mg	14%
Iron	0.1mg	1%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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