Directions:
- Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.32 Kcal (4238 kJ) | ||
| Calories from fat | 646.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.82g | 110% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 350.98mg | 15% | |
| Potassium | 902.46mg | 19% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 81.91g | 164% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 5mg | 28% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.28 Kcal (918 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 110% | |
|---|---|---|---|
| Cholesterol | 88.41mg | 136% | |
| Sodium | 76.03mg | 15% | |
| Potassium | 195.48mg | 19% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 17.74g | 164% | |
| Vitamin C | 3mg | 23% | |
| Iron | 1.1mg | 28% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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