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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) olive oil |
1 tablespoon(s) chili powder |
1 tablespoon(s) brown sugar |
1 teaspoon(s) dried oregano |
kosher salt and black pepper |
1 3 1/2- to 4-pound whole(s) chicken, cut into 10 pieces |
Directions:
1. Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
2. Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.
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