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Total Time:
Prep Time: 15 min
Cook Time: 45 min

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Ingredients

For 4 Servings

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1 tbsp olive oil
1 tbsp chili powder
1 tbsp brown sugar
1 tsp dried oregano
kosher salt and black pepper
1 3 1/2- to 4-lb whole chicken, cut into 10 pieces

Directions

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1 Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
2 Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.

Directions

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1. Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

2. Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.

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