Sweet-And-Sour Thai Shrimp Salad Recipe

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Ingredients:

Serving

1 1/2 tbsp olive oil
1/4 tsp crushed red pepper flakes (to taste)
1/4 cup bottled clam juice
2 tbsp fresh lime juice
12 oz medium shrimp, peeled and deveined
1 small savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups)
1 large carrot, peeled and grated (1 cup)
4 oz bean sprouts
3 tbsp dry-roasted unsalted peanuts
3 tbsp sweetened flaked coconut
1 scallion , including top, thinly sliced

Directions:

In a large saucepan, bring water to boil.While water is boiling, heat oil in a small saucepan over low heat. Add red pepper flakes and cook, stirring occasionally for approximatley 3 minutes. Strain oil into a small bowl, discarding the red pepper flakes and whisk in clam and lime juices. Set aside dressing mixture.
When water has come to a boil drop in shrimp and reduce heat to medium-low. Simmer approximately 2 minutes or until shrimp turn opaque. Drain shrimp and rinse under cold water to prevent further cooking, drain well.
In a large bowl, transfer shrimp and add cabbage, carrot, bean sprouts, peanuts, coconut, and scallion. Pour dressing over salad and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.65 Kcal (1723 kJ)
Calories from fat	232.59 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	49.33mg	16%
Sodium	1069.27mg	45%
Potassium	444.25mg	9%
Total Carbs	38.1g	13%
Sugars	4.6g	18%
Dietary Fiber	5.22g	21%
Protein	10.76g	22%
Vitamin C	31.1mg	52%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	162.76 Kcal (681 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	40%
Cholesterol	19.5mg	16%
Sodium	422.77mg	45%
Potassium	175.65mg	9%
Total Carbs	15.07g	13%
Sugars	1.82g	18%
Dietary Fiber	2.06g	21%
Protein	4.25g	22%
Vitamin C	12.3mg	52%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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