Sweet-and-Sour Succotash Recipe

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Sweet-and-Sour Succotash
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Ingredients:

Directions:

  1. Combine first four ingredients in a large bowl.
  2. Microwave, covered, on high 8 minutes or till vegetables are cooked.
  3. Stir in cabbage.
  4. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.42 Kcal (257 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 8.68mg 0%
Potassium 211.41mg 4%
Total Carbs 12.72g 4%
Sugars 4.71g 19%
Dietary Fiber 1.34g 5%
Protein 1.91g 4%
Vitamin C 31mg 52%
Iron 0.3mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 65.02 Kcal (272 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 9.19mg 0%
Potassium 223.81mg 4%
Total Carbs 13.47g 4%
Sugars 4.99g 19%
Dietary Fiber 1.42g 5%
Protein 2.02g 4%
Vitamin C 32.8mg 52%
Iron 0.3mg 1%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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